Fast and Easy Stuffing for your Thanksgiving meal or any meal.
So simple and easy, using a food processor for all of the real chopping. Make in advance to keep your Thanksgiving less in the kitchen and more with the family. We had A LOT of requests for this one.
3 carrots (peeled)
3 celery stalks (trimmed)
1/2 large onion
1/2 lb sausage (mild or sage work great)
2 cups stock (poultry or veg)
1 stick salted butter
Precook sausage and reserve fat in pan.
Chop bread by hand into 1/2 cubes or use food processor. Add to cornbread when done in a large bowl.
Cut veggies in 1" chunks and put into food processor. Process to a mince (similar to a jalapeno you would put in a salsa or ceviche).
Place in bowl.
Add 1/2 cup of stock to food processor and add sausage. Process until similar to oatmeal consistency.
Place in bowl.
Heat butter, sausage and veggies with 1 cup of stock at full simmer for 2 minutes, or until butter is melted.
Pour mixture over bread and incorporate slowly. DO NOT ADD MORE LIQUID YET. Fully mix and check moisture by squeezing into a ball that holds shape. Add more stock only if it's too dry. Salt and pepper to taste.
Now you can stuff the bird or just put the stuffing in a pan. For advance, just pack into a zipper freezer bag and keep up to a month in the freezer.
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