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  • Writer's pictureThe BeardedHomeCook

Fast and Easy Stuffing for your Thanksgiving meal or any meal.

So simple and easy, using a food processor for all of the real chopping. Make in advance to keep your Thanksgiving less in the kitchen and more with the family. We had A LOT of requests for this one.

3 carrots (peeled)

3 celery stalks (trimmed)

1/2 large onion

1/2 lb sausage (mild or sage work great)

2 cups stock (poultry or veg)

1 stick salted butter

Precook sausage and reserve fat in pan.

Chop bread by hand into 1/2 cubes or use food processor. Add to cornbread when done in a large bowl.

Cut veggies in 1" chunks and put into food processor. Process to a mince (similar to a jalapeno you would put in a salsa or ceviche).

Place in bowl.

Add 1/2 cup of stock to food processor and add sausage. Process until similar to oatmeal consistency.

Place in bowl.

Heat butter, sausage and veggies with 1 cup of stock at full simmer for 2 minutes, or until butter is melted.

Pour mixture over bread and incorporate slowly. DO NOT ADD MORE LIQUID YET. Fully mix and check moisture by squeezing into a ball that holds shape. Add more stock only if it's too dry. Salt and pepper to taste.

Now you can stuff the bird or just put the stuffing in a pan. For advance, just pack into a zipper freezer bag and keep up to a month in the freezer.

Don't forget to check out the video on our Youtube channel

Bearded Home Cook - YouTube

Please remember to Like, Comment and SUBSCRIBE. This is the season of viewers choice so lots of fun food in bound to happen. We are excited to cook with you.

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